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|Title||ANTIOXIDANT AND FREE RADICAL SCAVENGING PROPERTIES OF PUNICA GRANATUM FRUIT EXTRACT|
|Authors||Keerthana Gnanavel, Elangovan Namasivayam|
Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree, originating in central Asia prominent activity of the three different acetone extracts of pomegranate fruit: arils with seeds (R), rind with inner septal FRAP, Nitric oxide radical scavenging assay were the methods adopted to study the antioxidant potential of the fruit (F) has the highest antioxidant capacity when compared to Aril seed Extract (R) and Rind Septum extract(Y). management.